applications

At present, food safety problems are still relatively severe, and food safety problems often appear, which makes people pay great attention to food safety problems. So is there any way to solve these problems? Is there a disinfection method that is fast, safe and does not cause secondary pollution to food? The purification industry has finally found a solution after unremitting efforts in the past two years. That is to implement ozone disinfection in the purification workshop of the food factory. The emergence of ozone disinfection solves the above-mentioned problems, and is convenient and low-cost. The following ozonegreenplant will introduce this disinfection technology for everyone.

　　 The principle of ozone disinfection in the purification workshop of a food factory:

　　 (1) The mechanism of ozone inactivation of bacteria: The inactivation reaction of ozone to bacteria always proceeds very quickly. Different from other bactericides: ozone can react with the lipid double bond of the bacterial cell wall, penetrate into the bacteria, act on the protein and lipopolysaccharide, change the permeability of the cell, and cause the death of the bacteria. Ozone also acts on nuclear materials in cells, such as purines and pyrimidines in nucleic acids to destroy DNA.

　　 (2). The mechanism of ozone's inactivation of viruses: The first effect of ozone on viruses is the four polypeptide chains of the virus's capsid protein and damages RNA, especially the proteins that form it. After the bacteriophage is oxidized by ozone, electron microscope observation shows that its epidermis is broken into many fragments, and a lot of ribonucleic acid is released from it, which interferes with its adsorption to the deposit body. The thoroughness of ozone sterilization in the purification workshop of food factories is beyond doubt.